Open in Cookpad AppSteps
- 1
Dissolve 1 tsp unflavoured powdered gelatine with 2 tbsp water and keep aside.
- 2
In a pot add:
200ml fresh cream
200ml milk
1/4 cup sugar
Give it a mix,bring it to heat,but don’t let it boil.
- 3
Remove from the stove,add 1 tsp vanilla essence and the dissolved gelatine and mix well.
- 4
Pour in moulds and put in the freezer.
Serve with fresh fruits,with a coulis or add another layer of flavoured jelly,the possibility are endless!
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https://cookpad.wasmer.app/us/recipes/10969204
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