Upma

Name: Upma
Cuisine: Indian
Ingredients: 1 Cup semolina; 1 onion finely chopped; 1 tbs roasted peanuts; 1 green chilli chopped; 1/4 tsp turmeric powder; 5 cashews; To taste Salt; leaves Few curry; 2 tbs oil; 1/2 tsp mustard seed; 1 tbsp each urad and chana dal; 2 cup water

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#quick bf
#ebook

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#quick bf
#ebook

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Ingredients

1 Cupsemolina
1onion finely chopped
1 tbsroasted peanuts
1green chilli chopped
1/4 tspturmeric powder
5cashews
To tasteSalt
leavesFew curry
2 tbsoil
1/2 tspmustard seed
1 tbspeach urad and chana dal
2 cupwater

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Steps

1

Roast semolina in pan keep aside
2

Heat oil in pan add hing mustard seed splutter it add dal and roast till golden in
3

Now add onion saute till translucent add peanut when chillies cashews
4

Now add semolina water curry leaves mix it and cook till water absorbed get thick in consistency
5

Serve immediately