Chole puri

Name: Chole puri
Cuisine: Indian
Ingredients: 2 cups boiled chickpeas; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp chana masala; 1 tsp Ajwain / carom seeds; 1 tsp black salt; 1 bay leave; 1 tbsp pomogranate powder; to taste Salt; 1 tbsp oil; As needed Oil for frying; 1/4 tsp turmeric powder; 2 cup whole-wheat flour; 1/4 tsp salt; 1 tsp oil; 1 tsp ajwain; As needed Enough water for dough

Aish Kaur aggarwal @cook_11809338

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Aish Kaur aggarwal @cook_11809338

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Ingredients

2 cupsboiled chickpeas
1 tspcumin powder
1 tspred chilli powder
1 tspgaram masala
1 tspchana masala
1 tspAjwain / carom seeds
1 tspblack salt
1bay leave
1 tbsppomogranate powder
to tasteSalt
1 tbspoil
As neededOil for frying
1/4 tspturmeric powder
Puris
2 cupwhole-wheat flour
1/4 tspsalt
1 tspoil
1 tspajwain
As neededEnough water for dough

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Steps

1

Take a pan add oil than add bay leave and add boiled chanas than add all spices mix well add salt and red chilli powder now than mix all well
2

Cook it for 20 minutes add little water if required.
3

For Puris dough- mix all ingredients than add enough water to make a dough keep a side for 10 minutes than roll dough and make balls and roll like small chapatis and fry them in high flame serve hot.