Baileys Icecream

Lavender
Lavender @Lavender
Vietnam

Ice cream is not just for kids, especially not when it is decadently delicious : Baileys chocolate ice cream! This is a simple, no fuss recipe.. with only some ingredients and 2 steps! Since most households do not have ice cream making machine, steps were simplified such that no ice cream machines were required.

#mycookbook

Baileys Icecream

Ice cream is not just for kids, especially not when it is decadently delicious : Baileys chocolate ice cream! This is a simple, no fuss recipe.. with only some ingredients and 2 steps! Since most households do not have ice cream making machine, steps were simplified such that no ice cream machines were required.

#mycookbook

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Ingredients

5 mins
6servings
  1. 1 cupheavy cream or double cream or thicken cream
  2. 50 gcondensed milk
  3. 30 mlBaileys
  4. 1 tspvanilla extract
  5. 50 graisin (optional)
  6. 30 gchocolate chips (optional)
  7. 1ziplock bag

Cooking Instructions

5 mins
  1. 1

    In a mixing bowl, beat the cream until soft peak.

  2. 2

    Fold in baileys, vanilla, raisin, chocolate chips & condensed milk and swiftly until well mixed. Transfer to your desired container. Put it in a ziplock bag. Keep in freezer for at least 5 hours or preferably overnight.

  3. 3

    To serve, allow the ice cream to sit for a few minutes at room temperature, wet an ice cream scoop and spoon into dishes, scoop onto cones, or eat straight from the container like I typically do.

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Lavender
Lavender @Lavender
on
Vietnam
I'm a Food Blogger. I live in Vietnam. Love baking and cooking.Visit me in blog: https://lindahienhoa.blogspot.com/search/label/BAGUETTE?m=1Visit me in face book: https://m.facebook.com/pages/Hi%E1%BB%81n-Ho%C3%A0s-cooking-corner/725587814212775?ref=hlFollow me in Instagram: https://www.instagram.com/lpurpleicecreamlover/Visit me in Vietnam Cookpad: https://cookpad.wasmer.app/vn/nguoi-su-dung/2578032👉Note: I cannot update new version of Cookpad on IOS because of my Old IPhone. Therefore, Feel free to send me a mesage on Facebook or Instagram if you have some questions about my recipe! Thank you!
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