Melt in mouth cookies

This recipe is so easy and delicate that it melts in your mouth with burst of flavors. Buttery and delicious. For best result use butter not margarine.
Melt in mouth cookies
This recipe is so easy and delicate that it melts in your mouth with burst of flavors. Buttery and delicious. For best result use butter not margarine.
Steps
- 1
Beat butter until light and fluffy. Then add in icing sugar, flour and custard powder.and mix using a spatula
- 2
Use hands to make into round balls and place on baking tray. Use a fork dipped in icing sugar to gently press the top.
- 3
Bake in 160 degrees for 17 minutes. Allow to cool for 20 minutes.
- 4
Cookies will come out soft, it hardens as it cools. Enjoy
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