Preheat the oven to 375°F. Coat four 6 ounce remedies or custard cups with cooking spray.

Ina large bowl, whisk the eggs until frothy. Stir in the cheese, pimentos, dill, and 1/4 cup of the olives until well combined.

Divide the egg mixture among the ramekins. Place the ramekins in a small rimmed baking sheet. Bake for 20 to 25 minutes, or until the filling is set and slightly puffed. Top each serving with 1 tablespoon of the remaining olives.