Vada recipe

Mehroz Iqbal @cook_16879645
Vada recipe
Steps
- 1
Wash daal and soak in Water over night. Drain the water completely and transfer the daal to a mixer Grinder jar. Add gingar paste heeng and salt Make a smooth paste.
- 2
Take a pan heat oil drop a small balls one by one and deep fry both of side fry until light golden brown.
- 3
Take out pan keep in tissue paper leave it oil. And serve sambhar. Ready to serve.
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