Onion paratha

Name: Onion paratha
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1 big size onion finely chopped; 1 green chilli chopped; 1/2 tsp coarsely crushed cumin seeds; 1 tsp red chilli powder; to taste Salt; Pinch turmeric powder; 2 tdñ oil for moin; as needed Oil required to shallow fry; ast Water

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#quick bf
#ebook

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#quick bf
#ebook

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Ingredients

2 cupsWheat flour
1big size onion finely chopped
1green chilli chopped
1/2 tspcoarsely crushed cumin seeds
1 tspred chilli powder
to tasteSalt
Pinchturmeric powder
2tdñ oil for moin
as neededOil required to shallow fry
ast Water

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Steps

1

Take flour in mixing bowl add red chilli powder salt turmeric powder oil onion green chilli cumin seeds mix all add water gradually knead soft pliable dough rest for 10min
2

Heat tawa roll out paratha help of rolling pin medium thick cook on medium high heat one side gold in colour flip and cook second side apply oil or ghee while cooking for crispy crust you want
3

Serve immediately with curd or have as it is or pickle chutney