Soya Methi Aloo Ki Sabzi

Name: Soya Methi Aloo Ki Sabzi
Cuisine: Indian
Ingredients: 4 potatoes; 1 bunch chopped fenugreek leaves; 1 bunch chopped dill leaves; 2-3 chopped garlic; 2-3 dry red chilli; 1/2 tsp red chilli powder; 1/2 tsp salt; 1 tbsp oil; 1-2 split green chilli

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ebook
Fenugreek leaves are mildly bitter in taste and have significant medicinal values.Dill leaves are mild in taste and are quite aromat .Both these leaves are also known good digestives.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ebook
Fenugreek leaves are mildly bitter in taste and have significant medicinal values.Dill leaves are mild in taste and are quite aromat .Both these leaves are also known good digestives.

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Ingredients

4potatoes
1 bunchchopped fenugreek leaves
1 bunchchopped dill leaves
2-3chopped garlic
2-3dry red chilli
1/2 tspred chilli powder
1/2 tspsalt
1 tbspoil
1-2split green chilli

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Steps

1

Heat oil in a nonstick pan. Once the oil is hot add garlic and cook till it becomes light brown.Add red dry chillies and cook for 2 minutes.Now add finely diced potatoes and mix them. Season it with salt according to salt. Cover and cook till the potatoes become soft or tender.Add all dry ingredients like turmeric and red chilli powder. Mix all and cook till oil get separated from them.
2

At this stage wash and add the finely chopped,fenugreek leaves, and dill leaves. Mix and cook it for 5 minutes, by doing greens will start leaving it mositure.Cover the pan and cook it for 5 to 10 minutes or till the water from the greens is complete observed or oil start getting separated for it. Ensure the flame of the gas is on medium.Finally add the slit green chill and mix it and cook it for another 2 minutes.Soya methi Aloo ki sabzi is ready to serve.