Black balls

Name: Black balls
Cuisine: Indian
Ingredients: 10 pieces bread crush (chura (grind kia hua)); 1 bowl sugar; 2 glass water; 4 green cardamom (elachi); As needed Oil; 1/2 cup milk

Disha Arora(Selfi Queen) @cook_13908539

Hisar

Black balls

Disha Arora(Selfi Queen) @cook_13908539

Saved

Ingredients

10 piecesbread crush (chura (grind kia hua))
1bowl sugar
2 glasswater
4green cardamom (elachi)
As neededOil
1/2 cupmilk

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Steps

1

Take a bowl.put into crushed bread and slowly add into milk and make dough...other side take a pan. put into water and boil it when the water is boiled put into sugar and cardamom...
2

And take another pan...put into oil and leave for heat.
3

Now take bread dough and make small balls...And when the oil is heated... deep fry all balls into oil.when it's change own colour then off the flame...
4

And when show 1 wire look sugar and water mixed leave it for cold.
5

When the chasni is almost cold all balls add into this sugar water...And after 5 min when all balls cover with chasni serve it and store it in a mirror tin.
6

If u want make without bread u will bring mixture from market and make black balls...