Add Bengal gram salt green chili coriander chopped ginger and onion and curry leaves and mix lightly to make them to small flattened balls to get to as light brown texture

Add oil to the pan and add shallots and chopped green chillies and curry leaves and cinnamon sticks red chillies and turmeric powder coriander powder and ginger garlic paste and some garam masala

Add Tomatoes to the mixture and saute to. Fine paste and add water when suitably pasted

Add Tamrind pulp and salt to taste

And add the vada from earlier and cook