Quinoa Roasted capsicum with Tomatoes

Name: Quinoa Roasted capsicum with Tomatoes
Cuisine: Indian
Ingredients: As needed Olive oil for frying; 1 onion finely chopped; 1 tbsp ground cumin; 2 clove garlic minced; 300 gm cherry tomatoes; 3/4 Cup quinoa; 1 carrot grated; 1 cup cheddar cheese grated; 1 tbsp mixed herbs; To taste Salt and pepper; 3 red capsicum halved lengthwise ribs removed; 1/4 cup mozzarella cheese grated

Ruchita Chauhan @cook_17267274

#ebook post 6

Ruchita Chauhan @cook_17267274

#ebook post 6

Saved

Ingredients

As neededOlive oil for frying
1onion finely chopped
1 tbspground cumin
2 clovegarlic minced
300 gmcherry tomatoes
3/4 Cupquinoa
1carrot grated
1 cupcheddar cheese grated
1 tbspmixed herbs
To tasteSalt and pepper
3red capsicum halved lengthwise ribs removed
1/4 cupmozzarella cheese grated

Saved

Steps

1

Heat oil in a pan over medium heat add onion and garlic and fry for 1 minute
2

Stir in cherry tomatoes quinoa carrot and water cover and bring to boil reduce heat to medium low and simmer for 15 minutes or until quinoa is tender stir in cheddar cheese and mix herbs season to taste with salt and pepper
3

Preheat oven to 180 c
4

Fill each capsicum half with quinoa mixture and place in baking tray place 2-3 tomato in the tray cover with foil and bake till capsicum is nicely cooked
5

Sprinkle mozzarella cheese over the top of the capsicum and return to the oven to bake for a further 15 minutes until tops are browned let stand 5 minutes Transfer to serving plates