Coin Chapli kabab with Coin Paratha

Name: Coin Chapli kabab with Coin Paratha
Yield: 5 People
Cuisine: Pakistani
Ingredients: Ingredients for Coin Chapli kabab:; Half kg Qeema; 1 tsp Garlic Paste; 1 tsp Hari Mirch; 1 tsp Ginger paste; 1 tsp Zeera powder; 1 tsp Hara Dhaniya; 2 medium size Onion; 1 tbsp Salt; 1 Egg; Oil For Frying; Half kg Maida; Ghee for frying; 1 tsp Sugar; For Coin Paratha:; 1 tsp Salt; 1 Egg; 1 Cup Milk; 3-4 tbsp Oil; Lukewarm Water for making dough

Fouzia Amin @cook_19078777

Coin Chapli kabab with Coin Paratha

Fouzia Amin @cook_19078777

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Ingredients

5 People

Ingredients for Coin Chapli kabab:
Halfkg Qeema
1 tspGarlic Paste
1 tspHari Mirch
1 tspGinger paste
1 tspZeera powder
1 tspHara Dhaniya
2medium size Onion
1 tbspSalt
1Egg
Oil For Frying
Halfkg Maida
Ghee for frying
1 tspSugar
For Coin Paratha:
1 tspSalt
1Egg
1 CupMilk
3-4 tbspOil
Lukewarm Water for making dough

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Steps

1

Aik chopper lai. Us mein Qeema, Hari Mirch, Hara Dhaniya, Onion, Garlic Paste, Ginger Paste, Zeera powder and salt add kar kai Grind karlein. Then bowl mein nikal lein.
2

Egg alag se beat karaein and Qeemai mein mix karein.
3

Aur phir Kabab ky shape banein aur shallow fry karein.
4

Your Coin Chapli Kabab are ready.
5

Method For Paratha:
1 bowl mein Maida, Salt, Sugar, lukewarm Milk and Oil add karein aur pani ky madad say goondh lain and rest kai liye chor dai.
6

Dough kai small balls banalein aur unko bail lain and Ghee mein fry karlein. (Parathas should be small)
7

Your kabab with Paratha are ready.
8

Serve with Onion, tomato and Coriander.