Beetroot Pancake

Name: Beetroot Pancake
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup refine flour; 1/4 cup buttermilk; 1/4 melted butter; 1/2 cup Cooked beetroot pure; As needed Milk; 1 tsp baking powder; 1/3 cup powder sugar; 1 tsp cocoa powder; 1/2 tsp cinnamon powder; 1/2 cup hung curd; 1/4 cup condensed milk; 1 tsp cardemom powder; As needed Fresh mango

Neelam Agarwal @cook_19221359

It is a healthy whole wheat pancake with the goodness of beetroot
#quickbf

Neelam Agarwal @cook_19221359

It is a healthy whole wheat pancake with the goodness of beetroot
#quickbf

Saved

Ingredients

1 cupwhole wheat flour
1/2 cuprefine flour
1/4 cupbuttermilk
1/4melted butter
1/2 cupCooked beetroot pure
As neededMilk
1 tspbaking powder
1/3 cuppowder sugar
1 tspcocoa powder
1/2 tspcinnamon powder
1/2 cup hung curd
1/4 cupcondensed milk
1 tspcardemom powder
As neededFresh mango

Saved

Steps

1

Seave Atta, Maida cocoa powder, cinnamon powder backing powder
2

In a bowl mix melted butter, curd, beetroot pure and sugar.
3

Add dry ingredients to wet mixture. Add required amount of milk to adjust the consistency
4

Heat up a no stick pan and pour batter, once bubbling will start on top flip it.
5

For curd sauce mix hung curd, milkmaid and cardamom powder.
6

Once few pancakes are ready serve with prepared sauce and Fresh fruits.