Sig's loin of pork bake

Name: Sig's loin of pork bake
Yield: 2 servings
Cuisine: British
Ingredients: 4 loin of pork (pork filet) about 350-400 gram each; 3 flat tablespoon of Diyon mustard; 24 thin slices of lean smoked pancetta; 1000 grams unpeeled, boiled, sliced potatoes; 500 grams small whole mushrooms from can or jar; to taste Salt and pepper; 5 × 250 kg single cream; 4 flat teaspoon of mild curry powder; 4 flat teaspoons sweet paprika; For garnish some fresh dill parsley

Sigrun @sigrun

German, living in England

This is another recipe from home in Germany. It is appreciated very much by family and friends here in the England also. #onerecipeonetree

Sigrun @sigrun

German, living in England

This is another recipe from home in Germany. It is appreciated very much by family and friends here in the England also. #onerecipeonetree

Saved

Ingredients

about one hour

2 servings

4loin of pork (pork filet) about 350-400 gram each
3flat tablespoon of Diyon mustard
24thin slices of lean smoked pancetta
1000 gramsunpeeled, boiled, sliced potatoes
500 gramssmall whole mushrooms from can or jar
to tasteSalt and pepper
5× 250 kg single cream
4flat teaspoon of mild curry powder
4flat teaspoons sweet paprika
For garnish some fresh dill parsley

Saved

Steps

about one hour

1

Preheat oven to 180°
2

Pat pork filet dry, trim of the ends to be able to cut each filet into 6 equal medallions.
3

Spread the mustard over the fillets, then wrap each medallion into one slice of the pancetta. Stand the medallions into a large baking dish that has been greased.
4

Boil the potatoes in their skins, cool down, remove skin, cut into slices. Put the slices between the potatoes. Drain the mushrooms and place into any leftover spaces. Season with salt and pepper.
5

Mix the cream with the curry and paprika. Pour over the medallions. Cover the dish, bake in oven for about an hour. When cooked sprinkle with the dill and parsley.
6

I added a peppercorn sauce and topped the bake with carrots and peace, however you can eat it with a salad or just a nice rustic bread.