Aalu bread pakoda

Name: Aalu bread pakoda
Total time: 480 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bread slices cut into two pieces; 3 par boiled potatoes; 1 tbsp green chillies; as required finely chopped spring onion; 1 tbsp chopped coriander leaves; 6 tbsp game flour; 1 tbsp turmeric powder; 1 tbsp red chilli powder; to taste Salt; as required Cooking oil for deep frying

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

8 min

2 servings

2bread slices cut into two pieces
3par boiled potatoes
1 tbspgreen chillies
as requiredfinely chopped spring onion
1 tbspchopped coriander leaves
6 tbspgame flour
1 tbspturmeric powder
1 tbspred chilli powder
to tasteSalt
as requiredCooking oil for deep frying

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Steps

8 min

1

Firstly take potato peel and mash it.
2

Now in a bowl take mashed potatoes, onion, green chilli, half tbsp red chilli powder, chaat masala powder, salt as ur required mix it properly
3

Now in a bowl take gram flour and as required water mix it properly without any lumps make a smooth batter
4

Now take a bread slices put on potato mixture gently press it then coat the batter.
5

Now drop in hot oil flip and fry it both sides till it becomes crispy and golden brown colour on medium flame.
6

Now drain on the napkin covered plate because it can absorb excess oil.
7

It's ready to serve it you can enjoy any type of chutney or tea.