White Wine Mushroom Chicken

When your white wine tasted funky....
White Wine Mushroom Chicken
When your white wine tasted funky....
Steps
- 1
Season chicken with pepper and fry till skill is crispy. Set aside for later. It is alright that the chicken is still raw
- 2
Fry onion with the chicken oil and add a pinch of salt till soft. Then add minced garlics
- 3
Add mushrooms and bell peppers and chilli. Add another pinch of salt and pepper. Fry them till soft
- 4
Add chicken and wine. Mix well and bring to boil
- 5
Simmer for 40 minutes with a cover. Adjust your taste accordingly.
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