Tikhri pudding

Name: Tikhri pudding
Cuisine: Indian
Ingredients: 100 g Arrowroot; 2 cup water; 1 cup sugar; 4 cup cream milk; drop Edible color few; 1/2 tspoon Pineapple essence

Pratima Pattnaik @cook_19175099

A fun and healthy vegetarian pudding #meetha

Pratima Pattnaik @cook_19175099

A fun and healthy vegetarian pudding #meetha

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Ingredients

100 gArrowroot
2 cupwater
1 cupsugar
4 cupcream milk
dropEdible color few
1/2tspoon Pineapple essence

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Steps

1

Mix the arrowroot powder in 2 cup of water. Let it soak for 15 minutes.
2

Pour the water on the top of the powder and again add 2 cup water. Repeat the process 2 times.
3

Strain the mixture with a fine strainer to make the jelly grain free.
4

Boil milk in a pot
5

Add 1 cup sugar and stir till the sugar dissolves
6

Add the arrowroot mixture in the boiling milk and stir continuously till the consistency is semi solid. Make sure it is not too runny.
7

Pour the pudding liquid into chocolate mould and refrigerate it for an hour and the remove it carefully from the moulds.