Cooking Instructions
- 1
Soak dal and rice together for 6 hrs.
- 2
Grind dal and rice into a smooth batter and keep aside for fermentation overnight.
- 3
After fermentation add salt, chilli and hing into batter.
- 4
Add water and make the batter of thin consistency.
- 5
Cut the veggies and mix salt, red chilli into these.
- 6
On a tawa spread little oil and pour half cup batter and top up veggies on it. Cook from both sides.
- 7
Serve with chutney and sambhar or any dal.
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