Ras malai

Name: Ras malai
Cuisine: Pakistani
Ingredients: 1 cup nido dry milk powder; 1 tsp baking powder; 1 tbsp all purpose flour; 1 tbsp semolina; 1 egg room temperature; 2 tbsp oil; pinch cardamom powder; 1-1.5 litre fresh milk; 1/2 cup condensed milk

Maha azeem @cook_19210520

lahore

#pakistankameetha
soft rasmalai summer season main buhat kahe jaty hai mere fav ha is lie gher bana a start kar di ap b try karein

Maha azeem @cook_19210520

lahore

#pakistankameetha
soft rasmalai summer season main buhat kahe jaty hai mere fav ha is lie gher bana a start kar di ap b try karein

Saved

Ingredients

1 cupnido dry milk powder
1 tspbaking powder
1 tbspall purpose flour
1 tbspsemolina
1egg room temperature
2 tbspoil
pinchcardamom powder
1-1.5 litrefresh milk
1/2 cupcondensed milk

Saved

Steps

1

Oper die ge ingredients ko achy se mix kar le
2

Round ya oval shape de le size chota bara kar sakty hain ye rise hu jaty hain milk main dalty he
3

Jab ras malai ka process shru karty hain Milk usi time sath boil karna rakh de jab do se 3 boil a jae tu is main condensed milk add kar de or ilachi ke dane b.condensed milk half cup dal ke meetha chk kar le agr kam hu tu or add kar le. or boiled milk main balls dal de
4

Balls size main double hona start hu jae ge tu in ki side change karein or kisi ek bal py toothpick dal ke chk karein ke balls ander tak soft hu chuka ha. badam chop kar ke dal le
5

Pistay se garnish karein