Bread crumbs coted Yam Balls
Steps
- 1
Peel,cut yam into medium size and cook in water till soft,and allow to cool
- 2
Grate your peppers and onions
- 3
Percially Pound your yam,add the grated peppers,onions and seasonings to your test
- 4
Then mould into desired circular shape size
- 5
Break and whisk your eggs
- 6
Put oil in pan on fire, if hot deep the moulded yam balls gradually into the egg then in bread crumbs, and fry till golden brown.
- 7
When fried, put in a colender and drain the oil
- 8
Then serve with tea, pap or any cold drink
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