Vegetable rice

Name: Vegetable rice
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 small tomato, finely chopped; 1 small capsicum finely chopped; 1/8 tbsp turmeric powder; 1/2 tbsp red chilli powder; 2 tbsp oil; 1 cup water; to taste Salt; 2 tbsp ghee; 5-6 green chilli; 2-3 pcs Peanuts

yummy_tummy yummy_tummy11 @cook_19283042

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yummy_tummy yummy_tummy11 @cook_19283042

#ricecontest
#ebook
#OneRecipeOneTree

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Ingredients

45minutes

2-3 servings

1 cupbasmati rice
1small tomato, finely chopped
1small capsicum finely chopped
1/8 tbspturmeric powder
1/2 tbspred chilli powder
2 tbspoil
1 cupwater
to tasteSalt
2 tbspghee
5-6green chilli
2-3 pcsPeanuts

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Steps

45minutes

1

Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
2

Heat ghee and oil together in a pan on a low flame. Add peanuts, chopped tomato, capsicum saute for 2 minutes until translucent
3

Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil.
4

Add stock, fresh herbs and stir well.
5

Season with salt and pepper.
6

Let come to a boil then lower the heat to a minimum low.
7

Cover the pan and let Cook on low for 15 minutes.
8

After 15 minutes switch the heat off and let the rice rest for 10 minutes.
9

When ready to serve fluff the rice with a fork.
10

Garnish with some green chillies.