Traditional Cabbage Balls

Name: Traditional Cabbage Balls
Cuisine: Indian
Ingredients: 2 potatoes boiled; 1 cup cabbage steamed; 2 green chillies chopped; 1 medium onion chopped; 1/2 tsp ginger paste; 1/4 tsp garlic paste; 4 tbsp gram flour; 1 tsp cornflour or maida; To taste salt; 1 pinch sugar; 1 tbsp coriander chopped; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1 tsp raisins; 1 cup bread crumbs

Kumkum Chatterjee @cook_12055532

#ebook /post -18
#grandma /post -6
This is a tasty traditional easy to make tea time snack or can be served as starter when guests throng at dinner.

Kumkum Chatterjee @cook_12055532

#ebook /post -18
#grandma /post -6
This is a tasty traditional easy to make tea time snack or can be served as starter when guests throng at dinner.

Saved

Ingredients

2potatoes boiled
1 cupcabbage steamed
2green chillies chopped
1medium onion chopped
1/2 tspginger paste
1/4 tspgarlic paste
4 tbspgram flour
1 tspcornflour or maida
To tastesalt
1 pinchsugar
1 tbspcoriander chopped
1/4 tsp red chilli powder
1/4 tsp garam masala
1 tspraisins
1 cupbread crumbs

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Steps

1

Steam or pressure cook quartered potatoes.Set aside.Finely chop cabbage.Steam cabbage for 2 minutes.Strain out all water from cabbage completely.The stock of vegetables may be used in curries or soup.Mash or grate potatoes.Mix with cabbage and mash well.Add 2 tbsp gramflour.and red chilli powder.Also add ginger garlic paste,raisins, salt and sugar to taste.
2

Heat 1 tsp oil in a nonstick pan.Fry the chopped onion till lightly browned.Add the mashed dough and fry.The fried onion should mix well in the dough.Add chopped green chillies and coriander and toss.
3

Make a slurry of gramflour and cornflour or maida. Let the dough cool.Divide the dough into equal portions and roll into balls.Dip each ball in the slurry and double coat each ball to make it crunchy.Heat oil in a pan and deep fry each ball.
4

Serve hot tasty crunchy cabbage balls with tomato sauce.Goes very well as a snack for evening tea or serve as a starter at parties.