Beef Strogonoff

Name: Beef Strogonoff
Cuisine: Pakistani
Ingredients: beef cut in thin strips 300gm; 300 gm futtaccine pasta; 2.5 cup beef stock; 1 cup sour cream; 2 cup whip cream; salt 1 teaspoon or to taste; 1 teaspoon blk pappar; 200 gm mushrooms; 2 table spoon olive oil; 2 tablespoon butter; onion 1 large thinly chopped; 2 clove garlic thinly chopped; 2 tablespoon maida/all purpose flour

Humaira Saleem @huma03004147

Lahore

#ilovepasta

Humaira Saleem @huma03004147

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Ingredients

beef cut in thin strips 300gm
300 gmfuttaccine pasta
2.5 cupbeef stock
1 cupsour cream
2 cupwhip cream
salt 1 teaspoon or to taste
1 teaspoonblk pappar
200 gmmushrooms
2 table spoonolive oil
2 tablespoonbutter
onion 1 large thinly chopped
2 clovegarlic thinly chopped
2 tablespoonmaida/all purpose flour

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Steps

1

Boil pasta in 8 cup of water in which add 1 tablespoon salt and 2 tabspoon oil.cook for 8 to 9 minutes check if tender and soft.drain hot water.rince with cold water.set aside.
2

Sprinkle half teaspoon salt and pappar.now in a pan add 2 tablespoon olive oil fry beef strips on high heat for 3 to 4 minute.now remove from pan.on low heat add onion with 2 table spoon butter fry for 4 minutes tgen add mushroon soute for 3 minutes now add garlic soute 2 minute.than add 2 table spoon flour mix and cook for q minute on low heat.Now add 2.5 cup beef broth cook by stiring for 2 minute then cook for 15 minute on very low flame.now add salt and pappar.half half teaspoon.
3

Now add whip cream.take 4 to 5 table spoon beef sauce mix in acup of sour crean.then add in beef mixture.mix by stiring for 1 minute.now on low heat cook for 20 minutes after 20 minutes it's ready to serve with futyiccine pasta.