Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Cuisine: Indian
Ingredients: 700 grams Baby potatoes (peeled and washed); 3/4 cup Curd/yogurt; 3 tsp Kashmiri red chilli powder; 1 inch Mace (javitri); 1 Black cardamom; 1 Green cardamom; 2 Cloves; 1 inch cinnamon; 1 tsp Fennel seeds powder; 1 tsp Dried Ginger powder (sauth); 1/2 tsp Turmeric powder; 1/2 tsp Cumin seeds-; 1/4 tsp Asafoetida; 3 tbsp Cashew paste; as required Mustard oil for frying; 2 tbsp oil; 2 cups Water; as required Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#week_9
#JammuKashmircusisine

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#week_9
#JammuKashmircusisine

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Ingredients

700 gramsBaby potatoes (peeled and washed)
3/4 cupCurd/yogurt
3 tspKashmiri red chilli powder
1 inchMace (javitri)
1Black cardamom
1Green cardamom
2Cloves
1 inchcinnamon
1 tspFennel seeds powder
1 tspDried Ginger powder (sauth)
1/2 tspTurmeric powder
1/2 tspCumin seeds-
1/4 tspAsafoetida
3 tbspCashew paste
as requiredMustard oil for frying
2 tbspoil
2 cupsWater
as requiredCoriander leaves for garnish

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Steps

1

First, take potatoes and pierce with fork like this.
2

Then heat mustard oil and deep fry baby potatoes on medium flame to 7 to 8 mins.
3

Take it out and let it cool down then fry again till golden brown.It take 2 mins approximately on high flame.
4

Then take a bowl add yogurt, 2 tsp red chilli, fennel seeds, sauth powder and mix well.
5

Then take a pan add 2 tbsp oil heat it add cumin seeds and asafoetida and splutter it. Add green cardamom, cinnamon, cloves, Black cardamom splutter it. (if u don't use khade masala u can use 1 tsp gram masala powder)..
6

Then add 1 tsp red chilli and turmeric powder. Then add slowly curd mixer. Make sure oil is not too hot if oil is hot off the gas flame.
7

Then add cashew paste and cook 5 mins till oil separates.
8

Then add salt and water mix well add potatoes cook 15 to 20 mins on low flame.
9

Garnish with coriander leaves. Your Kashmiri dum aloo is ready to serve.