Bengali Aloo posto

Name: Bengali Aloo posto
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 potatoes peeled and chooped; 2 tbsp mustured oil or cooking oil; 2 tbsp poppy seeds(posto); 1/4 tsp salt or to taste; 1/4 tsp turmeric powder; 2 green chilli; 1/2 tsp Nigella seeds

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
Week 6 Bengali

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
Week 6 Bengali

Saved

Ingredients

20 mins

3 servings

4potatoes peeled and chooped
2 tbspmustured oil or cooking oil
2 tbsppoppy seeds(posto)
1/4 tsp salt or to taste
1/4 tsp turmeric powder
2green chilli
1/2 tsp Nigella seeds

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Steps

20 mins

1

Soak poppy seeds in water for 3 to 4 hours and then drain all the water.
2

Add the poppy seeds in a small chutney grinder.add green chilli and water.
grind to a fine paste. add more water if required while grinding.
3

Now heat the oil in a pan and add Nigella seeds. Then add the potatoes in the oil and cook on a medium flame for 4-5 minutes.
4

Now add salt, turmeric powder and green chillies and mix. Add water and cover the pan. Check in between and once half done.
5

Add poppy seeds paste and mix well to coat the potatoes with the mixture.
6

Cover the pan. Let the potatoes cook nicely on medium flame. Cook till potatoes are soften completely. Mix them once again.
7

Potatoes are ready.serve with poori or luchi and enjoy.