Meanwhile put the curd in a strainer for one hour before boiling the milk...like u do for hungcurd...

Let the milk cool to room temperature...then take the hungcurd and add 2 tbsp of milk and stir and add this to the milk...stir well...and strain...

Pour the mixture into ceramic or glass containers..cover with cling and keep it in a warm place preferably microwave for 4 hours minimum..

Then keep it into the fridge once the yogurt it set...