Roasted chivda

Name: Roasted chivda
Cuisine: Indian
Ingredients: 1/2 kg peper poha; 250 grams puffed rice; 1 cup Peanuts; 1 cup curry leaves; 1 tbsp turmeric powder; 1 tsp sugar powder; 1 tsp citric acid; 8-10 green chilli; 3 tbsp oil; 2 tsp red chilli powder; To taste Salt

Palak Manghwani @palak_manghwani

Akot , Maharashtra

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Palak Manghwani @palak_manghwani

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Ingredients

1/2 kgpeper poha
250 gramspuffed rice
1 cupPeanuts
1 cupcurry leaves
1 tbspturmeric powder
1 tspsugar powder
1 tspcitric acid
8-10green chilli
3 tbspoil
2 tspred chilli powder
To tasteSalt

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Steps

1

Add some oil and fry the poha; while roasting add turmeric, salt, and roast the poha in a big burnt
2

Now fry peanuts, curry leaves, chillies, onions finally crunchy keep inside.
3

Now mix all the ingredients and fry the chilli powder in a little oil and add.
4

Make a sugar and citric acid powder add and mix well
5

Ready for eat.. stored air tight container.