Red velvet cupcakes

Name: Red velvet cupcakes
Cuisine: Indian
Ingredients: 105 gm all purpose flour; 120 gm granulated sugar; 1 tbs unsweetened cocoa powder; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup milk; 1/2 tsp vinegar; 40 ml oil; 1 tsp vanilla extract; 1-2 drops red food colour preference gel

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#ebook
#oven
#onerecipeonetree

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#ebook
#oven
#onerecipeonetree

Saved

Ingredients

105 gmall purpose flour
120 gmgranulated sugar
1 tbsunsweetened cocoa powder
1/4 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
1/2 cupmilk
1/2 tspvinegar
40 mloil
1 tspvanilla extract
1-2 dropsred food colour preference gel

Saved

Steps

1

Preheat oven 160 degrees muffin pan with cupcakes liner
2

In a bowl sift all dry ingredients
3

In a separate bowl take milk add vinegar and keep aside 5 minutes once milk curdled mix oil vanilla extract food colour mix it well add sugar mix till sugar melts
4

Add dry ingredients in wet ingredients in batches keep mixing till incorporate make sure don't over mix as soon as the baking soda and acid in buttermilk meet they start working their magic by creating bubbles which we don't want to lose even before the cupcakes are in the oven
5

Fill cupcake not more than two -third they rise a lot in oven
6

Bake cupcakes around 18/20 minutes at 160 degrees till skewer come out clean