Corn- Paneer Toast

Name: Corn- Paneer Toast
Cuisine: Indian
Ingredients: 5 bread slices; As required Butter; For spread; 1 cup white sauce ( one tbsp butter, one tbsp maida, one cup milk, salt pepper); 3/4 cup sweet corn kernels; 1/2 cup paneer pieces; 1 tbsp chopped green coriander leaves; 1 green chilli finely chopped; 1 pinch sugar powder; To taste Salt; As required Grated cheese; As required Chilli sauce

Jasmin Motta _ #BeingMotta @cook_12567865

#oven
Tender corn and paneer stuffing on toasted bread slices ..a tasty snack.

Jasmin Motta _ #BeingMotta @cook_12567865

#oven
Tender corn and paneer stuffing on toasted bread slices ..a tasty snack.

Saved

Ingredients

5bread slices
As requiredButter
For spread
1 cupwhite sauce ( one tbsp butter, one tbsp maida, one cup milk, salt pepper)
3/4 cupsweet corn kernels
1/2 cuppaneer pieces
1 tbspchopped green coriander leaves
1green chilli finely chopped
1 pinchsugar powder
To tasteSalt
As requiredGrated cheese
As requiredChilli sauce

Saved

Steps

1

First prepare white sauce..in kadai add heat butter,add and saute maida for 2 minutes. Add milk and stirred till sauce thickens. Add salt and pepper to taste. Cool. In mixing bowl add sweet corn and paneer pieces, chopped coriander leaves, green chilli sugar powder and salt to prepare white sauce. Mix well.
2

Cut the bread slices into round shape disc. Apply butter on both sides of cut bread slices. Bake/ Toast in oven for 3 mins on high temperature.
3

Spread prepared corn paneer mixture on each toasted bread slices. Sprinkle cheese and bake in oven on high temperature till cheese melts.
4

Dot with chilli sauce and serve hot delicious Corn-Paneer Toast with lemon ice tea.