Oyster mushroom Chinese stir fry

Name: Oyster mushroom Chinese stir fry
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 125 g Oyster mushrooms; 1 bunch spring onion; 1 carrot; 1 clove garlic; 2 tablespoons soy sauce optional; to taste Salt

Nyambura Mukururi @cook_9946662

Nairobi

Someone told me that Oyster mushroom taste just like chicken and are used as a substitute for chicken in vegan recipes so when I saw them at Carrefour I just had to buy and try them out yummy

Nyambura Mukururi @cook_9946662

Nairobi

Someone told me that Oyster mushroom taste just like chicken and are used as a substitute for chicken in vegan recipes so when I saw them at Carrefour I just had to buy and try them out yummy

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Ingredients

2 servings

125 gOyster mushrooms
1 bunchspring onion
1carrot
1 clovegarlic
2 tablespoonssoy sauce optional
to tasteSalt

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Steps

1

Shred the mushroom into pieces.
2

Cut the spring onion separating the white part and the green part
3

Grate the carrots and cut into smaller pieces
4

Sweat the mushroom in a hot pan with no oil because they contain alot of water and we want the water to evaporate.till they brown
5

Put aside on a plate
6

Fry the white part of the spring onion and the crushed garlic till brown
7

Fry the carrot till tender and add back the mushroom sprinkle soy salt and season with salt
8

Sprinkle the green part of the spring onion and serve