White rice nd vegetable sauce

Name: White rice nd vegetable sauce
Cuisine: Nigerian
Ingredients: 4 cups rice; 100 g spinach(alayyahu); 5 tomatoes; 5 pepper chilli; 2 medium onions; 4 scotch bonnets; 2 knorr(4 cubes); to taste Salt; Cray fish or meat; 4 tbspn oil; Curry or any seasoning of choice

Unique cakes kano @unique19

Kano state

#kitchenannualhuntchallenge

Unique cakes kano @unique19

Kano state

#kitchenannualhuntchallenge

Saved

Ingredients

4 cupsrice
Vegetable sauce
100 gspinach(alayyahu)
5tomatoes
5pepper chilli
2medium onions
4scotch bonnets
2knorr(4 cubes)
to tasteSalt
Cray fish or meat
4 tbspnoil
Curry or any seasoning of choice

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Steps

1

Boil nd parboil the rice
2

Allow to cook,set aside.
3

For the vegetable sauce,wash ur spinach and cut or shred the spinach
4

Grate ur tomatoes,onions,Scotch bonnets and chilli pepper and set aside
5

Pound the spinach with a muddler
6

Set ur pot on fire add some oil fry ur grated vegetables on low heat,add ur spices nd seasonings,add ur clean cray fish stir with little water and add ur pounded spinach
7

Stir well and cover the pot for 10-15mins.After then ur vegetable sauce is ready.
8

It can be served with white rice,pounded yam, spaghetti or any swallow of choice.
9

Serve hot!Bon appeitos!!! Thank you!