Bread Rolls

Name: Bread Rolls
Cuisine: Indian
Ingredients: 3 tbsp oil; 5-6 bread slices (white or brown); 1 finely chopped onion; 1 tsp ginger garlic paste and chopped green chilli; 3 tbsp peas; 3 potatoes; 1/4 th tsp turmeric,; 1 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp amchur powder; As needed Finely chopped coriander; As needed Oil for deep frying; To taste Salt

arsh garg @cook_19350532

#homechef

arsh garg @cook_19350532

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Ingredients

3 tbspoil
5-6bread slices (white or brown)
1finely chopped onion
1 tspginger garlic paste and chopped green chilli
3 tbsppeas
3potatoes
1/4 th tsp turmeric,
1 tsp red chilli powder
1/2 tspgaram masala
1 tsp amchur powder
As neededFinely chopped coriander
As neededOil for deep frying
To tasteSalt

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Steps

1

Firstly in a kadhai, add oil and let it heat. Add onions and saute it until it's colour changes.
2

Add ginger garlic and chilli. Saute well.
3

Now add peas and sweet corn. Saute until they are cooked. Then add boiled and mashed potatoes.
4

Add all the spices and mix well until it's combined completely.
5

Cook on a medium flame and when done, allow the masala/stuffing to cool completely.
6

Now take the bread slices and cut them into shape (removing hard edges) Dip the bread slice into water for a second and squeeze off gently.
7

Place the stuffing in a round shape on the slice and wrap it up nicely. Make sure to cover the complete stuffing with bread finely.
8

Finally, keep it on a tissue paper to absorb excess oil. Garnish it with coriander and serve it with tomato sauce on a plate. It's ready to eat and enjoy.