Aloo Kabli

Name: Aloo Kabli
Cuisine: Indian
Ingredients: 3 medium sized Boiled Potatoes diced in small size; 1/2 cup Sprouted Chhola; 1/2 cup Boiled White Motor (white peas); 1 large Onion finely chopped; 1 large Tomato chopped; 1/2 Cucumber chopped; 1-2 Green Chillies finely chopped; 1/4 cup Green Coriander Leaves chopped; 1/2 tbsp Lemon Juice; 1 tbsp Tamarind Pulp; 3 tbsp Water (to soak tamarind); 1 tsp Bhaja Moshla; To taste Salt and Black Salt according; As needed Jhuri Bhaja (Sev); Bhaja Moshla :; 1 tbsp Jeera; 1 tsp Dhania / coriander Seeds; 1 tbsp Saunf / fennel seeds; 1 Dry Red Chilli

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

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Aloo Kabli in one of the most famous sour salty quick chaat and street food of Kolkata loved by all age groups which is made of boiled potatoes tossed in tamarind, lemon and specially made spices known as Bhaja Moshla. Bhaja Moshla is as essential in Bengali Kitchen as garam masala and is used in wide range of Bengali Dishes.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

3medium sized Boiled Potatoes diced in small size
1/2 cupSprouted Chhola
1/2 cupBoiled White Motor (white peas)
1large Onion finely chopped
1large Tomato chopped
1/2Cucumber chopped
1-2Green Chillies finely chopped
1/4 cupGreen Coriander Leaves chopped
1/2 tbspLemon Juice
1 tbspTamarind Pulp
3 tbspWater (to soak tamarind)
1 tspBhaja Moshla
To tasteSalt and Black Salt according
As neededJhuri Bhaja (Sev)
Bhaja Moshla :
1 tbspJeera
1 tspDhania / coriander Seeds
1 tbspSaunf / fennel seeds
1Dry Red Chilli

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Steps

1

Bhaja Moshla - Dry roast jeera, dhania seeds, saunf and dry red chilli on low flame for 2 to 3 mins. Switch off the flame and let it cool. Transfer to the mixer grinder jar and grind to the fine powder. Bhaja Moshla is ready. You can store this powder in an airtight container and use whenever required.
2

Take boiled diced potatoes in a mixing bowl. Add boiled white motor and sprouted chhola. Mix all.
3

Now add onions, tomatoes, cucumber, green chillies and green coriander leaves.
4

Add lemon juice. Squeeze tamarind pupl and strain and add tamarind water to the mixture.
5

Finally add salt, black salt and bhaja moshla. Toss everything very well. Add jhuri bhaja and again mix well.
6

Transfer to the serving plate or bowl, garnish with jhuri bhaja and serve.