Alu posto

Name: Alu posto
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 3 tomatoes; 3 green chillies; 2 tea spoon postu; 10-15 cashews or kaju; Butter or oil; 1 teaspoon jeera; 1.5 teaspoon turmeric powder; 1.5 teaspoon red chilli powder; 1.5 teaspoon dhaniya powder; As required Chopped green coriander leaves; 2 lemon juice; To taste Salt; 1/2 teaspoon kalonji / nigella seeds; 1 teaspoon hing / asafoetida

Vidyutaa Kashyap @vidyutaa24

#goldenapron2
#week6
#westbengal

Vidyutaa Kashyap @vidyutaa24

#goldenapron2
#week6
#westbengal

Saved

Ingredients

5-6boiled potatoes
3tomatoes
3green chillies
2 tea spoonpostu
10-15cashews or kaju
Butter or oil
1 teaspoonjeera
1.5 teaspoonturmeric powder
1.5 teaspoonred chilli powder
1.5 teaspoondhaniya powder
As requiredChopped green coriander leaves
2lemon juice
To tasteSalt
1/2 teaspoonkalonji / nigella seeds
1 teaspoonhing / asafoetida

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Steps

1

Peel potatoes
2

Soak posto and kaju
3

Make puree of tomatoes onion green chillies posto and kaju
4

Cut potatoes into four parts
5

Take kadai put oil or butter put jeera kalonji hing and put potatoes and fry bit
6

Add turmeric powder, dhaniya powder, red chilli powder and mix well
7

Add puree and mix well
8

Mix well add little water mix well and cover for 2-3 minutes
9

Alu posto ready to serve with puri, rice paratha. Garnish with chopped green coriander leaves