Baingan bhaja

Name: Baingan bhaja
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big eggplant; Green masala to be applied on the eggplant slices:; 1 cup fresh coriander leaves; 5 garlic cloves; 1" piece of ginger; 2 green chillies; 1 tsp whole coriander seeds; 2 tbsp raw mango; 1/2 tsp turmeric powder; 1 tsp coriander seeds powder; 1 tsp kashmiri chilli powder; to taste Salt; As needed Oil; As needed Semolina; 1 tsp lemon juice

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron2
#week6
#post6

#ebook
#post11

Baingun Bhaja is a very popular recipe of Bengal. Have made it a bit different using green paste. Hope you all like it.

#goldenapron2
#week6
#post6

#ebook
#post11

Baingun Bhaja is a very popular recipe of Bengal. Have made it a bit different using green paste. Hope you all like it.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron2
#week6
#post6

#ebook
#post11

Baingun Bhaja is a very popular recipe of Bengal. Have made it a bit different using green paste. Hope you all like it.

#goldenapron2
#week6
#post6

#ebook
#post11

Baingun Bhaja is a very popular recipe of Bengal. Have made it a bit different using green paste. Hope you all like it.

Saved

Ingredients

15 minutes

2 servings

1big eggplant
Green masala to be applied on the eggplant slices:
1 cupfresh coriander leaves
5garlic cloves
1" piece of ginger
2green chillies
1 tspwhole coriander seeds
2 tbspraw mango
Other dry spices powder
1/2 tspturmeric powder
1 tspcoriander seeds powder
1 tspkashmiri chilli powder
to tasteSalt
Other ingredients:
As neededOil
As neededSemolina
1 tsplemon juice

Saved

Steps

15 minutes

1

Take the eggplant and cut into slices. Put cuts into it and keep them aside.
2

Make green masala paste using all the ingredients for the paste.
3

To the ready green paste add all the dry spices powder to it and mix well.
4

Apply the paste on both sides of the eggplant slices and keep it aside for some time to get marinated!
5

Shallow fry them in oil on both the sides in a fry pan by applying semolina.
6

When cooked properly from both sides the baingan bhaja are ready to serve.