Roasted Capsicum And Tomato Soup

Name: Roasted Capsicum And Tomato Soup
Yield: 4 people
Cuisine: Indian
Ingredients: 3 red capsicums halved and deseeded; 1 onion unpeeled and halved; 4 large tomatoes; 4 cloves garlic unpeeled; 350 ml Vegetable stock; 1 tbsp tomato purée salt and black pepper; 2 tbsp fresh coriander chopped

Ruchita Chauhan @cook_17267274

#ebook post 15
# oven

Ruchita Chauhan @cook_17267274

#ebook post 15
# oven

Saved

Ingredients

4 people

3red capsicums halved and deseeded
1onion unpeeled and halved
4large tomatoes
4 clovesgarlic unpeeled
350 mlVegetable stock
1 tbsptomato purée salt and black pepper
2 tbspfresh coriander chopped

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Steps

1

Preheat the oven to 200c place the capsicum and onion on a baking sheet cut side down and add the whole tomatoes and garlic Cook in the oven for 30 minutes or until tender and well browned
2

Leave the vegetables and garlic to cool for 10 minutes then peel them Place the vegetables and garlic in a food processor with half the stock and blend until smooth Alternatively use a hand blender
3

Return to the pan add the remaining stock and the tomato purée then bring to the boil Season to taste and garnish with coriander just before serving