Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 1 cup Besan; 1 tbsp Suji; 1/2 cup Curd; 1 tsp Eno; To taste Salt; 1 tsp Turmeric; 1 tsp Lemon juice; 1 tsp Ginger garlic paste; 1/2 tsp Oil; For tadka; 1 tsp Oil; 1/2 tsp mustard seeds; 5/6 Curry patta; 2 tbsp Coriander; 2 Green chillies

Nitasha Malhotra @cook_13267497

Amritsar

Khaman dhokla

Nitasha Malhotra @cook_13267497

Saved

Ingredients

1 cupBesan
1 tbspSuji
1/2 cupCurd
1 tspEno
To tasteSalt
1 tspTurmeric
1 tspLemon juice
1 tspGinger garlic paste
1/2 tspOil
For tadka
1 tspOil
1/2 tsp mustard seeds
5/6Curry patta
2 tbspCoriander
2Green chillies

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Steps

1

First mix besan,suji, salt, Turmeric
2

Then add,curd,lemon juice, oil, ginger garlic paste.
3

Mix properly, lastly add eno, and put in a greased pan,and then inside a idli cooker and steam for 10-12 min.
4

For tadka,take a pan,put some oil,then put rye curry patta,slit chillies.
5

Pour tadka over dhokla, add coriander.it's ready.