Combine yeast,sugar & 1/4 cup lukewarm water. Keep aside for 10 to 15 mins

Sift flour and salt together, add the yeast mixture and knead, adding water a little at time, till you use 1 cup of water

Stretch and knead the dough till smooth. Cover with a samp cloth and keep in a warm place till it doubles in size

Knock the dough and divide it into equal portions. Shape into smooth balls. Place the rolls on a greased baking tray, cover with a samp cloth and set aside for 15 mins or double in size

Pre heat the oven to 190°c. Bake it for 25 to 30 mins or till golden brown and soft to touch. Remove from oven and brush with melted butter and transfer on a wire rack to cool