Dinner Rolls

Name: Dinner Rolls
Cuisine: Indian
Ingredients: 3 1/2 cups flour (maida); 2 tsp sugar; 1 1/2 tsp salt; 30 gm unsalted butter; 15 gm fresh yeast; 1 cup water

Zahra Shaikh @cook_9781601

India

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Zahra Shaikh @cook_9781601

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Ingredients

3 1/2 cupsflour (maida)
2 tspsugar
1 1/2 tspsalt
30 gmunsalted butter
15 gmfresh yeast
1 cupwater

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Steps

1

Combine yeast,sugar & 1/4 cup lukewarm water. Keep aside for 10 to 15 mins
2

Sift flour and salt together, add the yeast mixture and knead, adding water a little at time, till you use 1 cup of water
3

Stretch and knead the dough till smooth. Cover with a samp cloth and keep in a warm place till it doubles in size
4

Knock the dough and divide it into equal portions. Shape into smooth balls. Place the rolls on a greased baking tray, cover with a samp cloth and set aside for 15 mins or double in size
5

Pre heat the oven to 190°c. Bake it for 25 to 30 mins or till golden brown and soft to touch. Remove from oven and brush with melted butter and transfer on a wire rack to cool