Baked Rasgulla

Name: Baked Rasgulla
Cuisine: Indian
Ingredients: 4 rasgullas; 600 ml full fat milk; 1 tbsp sugar; 1/2 cup milk powder; 2 green cardamoms crushed; 1 tsp cornflour; 7-8 cashewnuts chopped; 2-3 drops rose water

Kumkum Chatterjee @cook_12055532

#ebook /post -23
#oven /post -3
This is a traditional and an authentic Bengali sweet with a twist.Sweet spongy dumplings from cottage cheese immersed in sugar syrup,that is rasgulla.This delicious sweet from Bengal is given a new dimension by immersing them in a bowl of thick kheer or condensed milk and baked to perfection.Serve delicious baked rasgulla at parties or on special occasions.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

4rasgullas
600 mlfull fat milk
1 tbspsugar
1/2 cupmilk powder
2green cardamoms crushed
1 tspcornflour
7-8cashewnuts chopped
2-3 dropsrose water

Saved

Steps

1

Place 4 rasgullas in a microsafe bowl.Squeeze out the syrup from them and slice them into half.Set aside.Boil milk under low flame adding 1 tbsp sugar.Stir so that the milk doesn't burn underneath.Make a paste of powder milk and add it to the boiling milk.Add cornflour to thicken the milk stirring continuously and till milk reduced to half.Sprinkle cardamom powder and rose water.
2

Place the rasgullas in a microsafe bowl and pour the condensed milk over it.Place a wire rack in the oven and place the microsafe bowl over it. Bake the rasgullas for 10 minutes at 180°C. Garnish with chopped nuts and bake for another 5 minutes till the top crust is well browned.Serve hot or cold.