Bread Rajma cutlets

Name: Bread Rajma cutlets
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 bread slices; 1 cup boiled rajma; 2 pinches hing; 1 onion chopped; 1 tomato chopped; 1 tbsp oil; 1/4 tsp mustard seeds; 1/4 tsp jeera; 1 green chilli chopped; 2 tbsp tomato ketchup; 1/4 tsp garam masala; 1/2 tsp chaat masala; to taste salt; For slurry :; 3 tbsp maida; 2 tbsp water

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

15minutes

4 people

8bread slices
1 cupboiled rajma
2 pincheshing
1onion chopped
1tomato chopped
1 tbspoil
1/4 tspmustard seeds
1/4 tspjeera
1green chilli chopped
2 tbsptomato ketchup
1/4 tspgaram masala
1/2 tspchaat masala
to tastesalt
Forslurry :
3 tbspmaida
2 tbspwater

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Steps

15minutes

1

Heat oil in a pan add hing, jeera, saute for 30 sec add onion, green chilli saute for 1 minute.
2

Add tomato, salt, garam masala, chaat masala and cook till tomato get pulpy.
3

Add boiled rajma, mix well cook for 2 to 3 minutes so extra water evaporate.
4

Cut the bread round with cookie cutter. Apply tomato ketchup on it, spread filling evenly.
5

Mix maida and water to make a paste. Apply this paste on edges of bread rounds.
6

Cover it with another bread round, press lightly from edges.
7

Shallow fry or deep fry till golden brown from both sides on medium flame.
8

Place it on absorbing paper.
9

Serve hot with green chutney or tomato ketchup.