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Chomorro coconut tatiyas
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A picture of Chomorro coconut tatiyas.

Chomorro coconut tatiyas

Feel_my_Burner
Feel_my_Burner @Feel_My_Burner
Around the World

This is sort of a cross between pita and tortilla, best served with spicy dishes.

This is sort of a cross between pita and tortilla, best served with spicy dishes.

Read more

Chomorro coconut tatiyas

Feel_my_Burner
Feel_my_Burner @Feel_My_Burner
Around the World

This is sort of a cross between pita and tortilla, best served with spicy dishes.

This is sort of a cross between pita and tortilla, best served with spicy dishes.

Read more
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Ingredients

  • 4 cupsall purpose flour
  • 1 cupsugar
  • 3 tspbaking powder
  • 1 tspsalt
  • 1 stickbutter (softened)
  • 3/4 cancoconut milk
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Steps

  1. 1

    In a bowl put all ingredients and mix well

    A picture of step 1 of Chomorro coconut tatiyas.
  2. 2

    Slightly knead and roll into small balls

  3. 3

    Roll out into 1/8 of an inch pieces

    A picture of step 3 of Chomorro coconut tatiyas.
  4. 4

    In a dry pan heat each tatiya about 2 or 3 mins per side.

    A picture of step 4 of Chomorro coconut tatiyas.
  5. 5

    Serve with a nice spicy dish and enjoy.

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Feel_my_Burner
Feel_my_Burner @Feel_My_Burner
on November 18, 2019 07:59
Around the World
Food is our common ground.
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Comments (2)

Jackie W Posten
Jackie W Posten @cook_25748234
August 17, 2020 12:52
Argh typo. Chamorro
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Keywords

Coconut Butter

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