Feel_my_Burner

head, cut into small florets Cauliflower • cloves, sliced or minced Garlic • cup, sliced Banana peppers • Banana pepper juice • White wine (or lemon juice/stock) • (about 56g), divided Butter • sprigs Fresh thyme (or any herb) • for grating, as needed Mizithra cheese (or Parmesan/Pecorino) • to taste Salt • to taste Black pepper

asparagus stock (made from asparagus, water, garlic, simmered 20 min, blended and strained) • Spinach • sprigs, picked Fresh thyme • Butter

thin sliced beef (or any protein you want) • Medium yellow onion, sliced • kimchi, chopped, reserve the juice • garlic, chopped • grated ginger • chicken stock • gochujang paste (this really depends on your spice preference) • soy sauce • rice vinegar • sesame oil • brown sugar • MSG (optional)

eggs • heavy cream • ground breakfast sausage • cheese, your choice • diced ham • green onions • shredded or diced potatoes • Salt & pepper • Granulated garlic

rice. (I prefer Japanese variety, but use what you have) • chorizo (I prefer raw, gives off flavorful oils that cost the rice) • medium Yellow onion, diced • garlic, minced or chopped • Salt • Pepper

ground chicken • soy sauce • sugar • white vinegar • sleeve Ritz crackers, crushed • eggs

bacon, sliced • potatoes, diced • medium yellow onion, finely chopped (Optional) • chicken stock • heavy cream • package of mashed potato flakes (any flavor/brand) • minced fresh thyme, rosemary mix. (Optional) • Salt and pepper to taste

English Cucumbers, sliced • Cherry tomatoes or 4 large tomatoes • feta cheese (use as much or little and any cheese you like) • medium onion, julienned • your favorite vinaigrette • Salt and Cracked pepper to taste

# shrimp, shell on or off. Your preference here • chopped garlic • grated ginger • sambal (chili paste) more if you prefer extra spicy • limes • shrimp stock (you can use chicken stock if need be) • butter • cilantro • sesame oil • Salt and pepper

ground beef • large yellow onion (chopped or julienned) • red chilis • garlic, chopped • fresh ginger (about 1/2 oz) • soy sauce • stewed tomatoes • coconut milk • dashida seasoning (or sub 2 packets beef ramen packs) • Black pepper • Fresh green beans, cut in

mango peeled and cut • white balsamic vinegar • small knob of ginger • garlic • brown sugar • mango jam (you can sub extra mango and sugar if needed) • water • olive oil • Salt and pepper

bibb lettuce • small package spring mix • pears, 1 small diced, 1 matchstick cut • mango, julienned • chopped hazelnuts, toasted • goat cheese • cherry tomatoes sliced in half • carrots, shredded

# chicken (I used wings and drumettes) • potato starch (you can sub tapioca or corn starch) • fresh ginger • fresh garlic • soy sauce • gochujang paste (can sub Sriracha or sambal) • sesame oil • Mirin (can sub rice wine vin or similar) • brown sugar • grapeseed oil (can sub oil of your choice) for frying • Salt and Pepper

small head of cauliflower • mushrooms, I prefer a wild mix • carrots, shredded or whole • small yellow onion • garlic • crushed red pepper • dry basil • dry thyme • sugar • crushed tomatoes • red wine • Olive oil •

all purpose flour • sugar • baking powder • salt • butter (softened) • coconut milk

bucatini noodles (use any pasta you prefer) • garlic chopped • crushed red pepper • italian parsley chopped • butter • lemon • fresh parmesan grated (or you can buy grated or shaved)

brussel sprouts • med butternut squash • toasted pumpkin seeds (I used pine nuts) • small red onion thinly sliced • small package of goat cheese • golden raisins • mixed greens (or your favorite lettuce)

large oxtail (also works well with short ribs) • pork rib tips (use any pork, I like bone in for flavor) • water or stock • carrot diced • medium yellow onion diced • celery diced • chopped garlic • white wine (dry white works great) • crushed red pepper • small can tomato paste • fresh basil (or 1 oz dry) • sugar (optional)

rye bread • egg, white only • 6-8oz filet salmon • Salt & pepper • caraway seeds

cooked white beans • lemon juice • cumin • white pepper • Salt • Few dashes hot sauce • tahini (ground sesame seeds) • olive oil • roasted garlic (chopped works fine, just add less)