Potato Rice

Name: Potato Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Raw rice; 2 medium size potato peeled and chopped in cubes; 1 medium chopped onion; 2 tbsp vegetable oil; 2 tbsp ghee; 1 tbsp mustard and jeera seeds; As needed Fresh chopped coriander leaves; 4-5 cashews; 1 tbsp black pepper; 1 small stick Cinnamon; 2 cardamom; 4 cloves; 1 string mace(jaypatri); 2 Bay leaf; 1 tbsp chillie powder; 1/2 tbsp turmeric powder; 1 tbsp jeera powder; 1 tbsp coriander powder; 1 tbsp Whole garam masala; To taste Salt

Bhagyashree Manjre @cook_18597806

Secunderabad

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Bhagyashree Manjre @cook_18597806

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Ingredients

30 mins

2 servings

1 cupRaw rice
2medium size potato peeled and chopped in cubes
1medium chopped onion
2 tbspvegetable oil
2 tbspghee
1 tbspmustard and jeera seeds
As neededFresh chopped coriander leaves
4-5cashews
Khada Masala
1 tbspblack pepper
1small stick Cinnamon
2cardamom
4cloves
1string mace(jaypatri)
2Bay leaf
Dry Spices
1 tbspchillie powder
1/2 tbspturmeric powder
1 tbspjeera powder
1 tbspcoriander powder
1 tbspWhole garam masala
To tasteSalt

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Steps

30 mins

1

Wash rice and keep soaked for 30 mins in water. Take a small cooker and keep on medium flame. Add vegetable oil and add mustard and jeera seeds. Let it splatter and add all khada masala. Stir for 1 minute and add chopped onion before all spices turn brown.
2

Add ginger garlic paste and add chopped potatoes let it turn golden brown and now add soaked rice and mix it for 2 mins.
3

Now add all dry spices and mix well for 1 min. Now turn off the flame and let it be on stove for 15 mins.
4

Add Hot water in 1:2 proportional in the cooker with rice, turn on the flame and add ghee and chopped coriander leaves.Take 3 whistles on medium flame and turn off the flame. Let it cool and ready to serve. Garnish with fresh coriander leaves and cashews.