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Keema
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A picture of Keema.

Keema

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

#ebook

#ebook

Read more

Keema

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

#ebook

#ebook

Read more
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Ingredients

2 servings
  1. 250 gmutton keema
  2. 2sliced onion
  3. 2tomatoes chopped
  4. 3green chillies slitted
  5. Whole garam masala
  6. 1-2 cardamom
  7. 3 cloves
  8. 4black pepper
  9. 1bay leaf
  10. 1/2 tsp cumin seeds
  11. 1 tablespoonginger garlic paste
  12. 1 teaspoonturmeric powder
  13. 1 teaspoonred chilli powder
  14. 1 teaspooncoriander powder
  15. 1 teaspoongaram masala powder
  16. Handful Coriander leaves chopped
  17. 3 tablespoonoil
  18. As per requirementSalt
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Steps

  1. 1

    Take oil add whole garam masala and cumin seeds and let it crackle

  2. 2

    To this add sliced onion and saute till translucent

  3. 3

    Add ginger garlic paste and tomatoes,cook till tomatoes softens

  4. 4

    Add Turmeric,red chilli, coriander and garam masala powder

  5. 5

    Add washed keema with salt and mix

  6. 6

    U can add potatoes and green peas I haven't used here

  7. 7

    Cook for 3 to 4 whistles or till done

  8. 8

    Add coriander leaves and serve with roti or dal rice

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Sufiya Shaikh
Sufiya Shaikh @cook_15001268
on November 19, 2019 14:00
Mumbai
In love with cooking and learning 😊
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