Chocolate Chilli Mousse

Name: Chocolate Chilli Mousse
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 200 ml Fresh cream; 250 gm Dark Chocolate; 1 Fresh red chilli; as needed Choco chips for garnish; 1 tsp Vegetarian Gelatine; 2 tsp Water warm to mix the Gelatine

Meeta Burman @MeetaBurman

#ebook

Meeta Burman @MeetaBurman

Saved

Ingredients

20 minutes

6 people

200 mlFresh cream
250 gmDark Chocolate
1Fresh red chilli
as neededChoco chips for garnish
1 tspVegetarian Gelatine
2 tspWater warm to mix the Gelatine

Saved

Steps

20 minutes

1

Finely make a paste of 3/4 of the fresh red chilli.
2

In a double boiler melt the chocolate.
3

Mix the chilli paste to it and rest of the part cut them diagonally for garnish.
4

Take fresh cream and nicely whipp it to form peaks.
5

Warm the water and mix the gelatine till it gets transparent.
6

Now mix all the ingredients like cream, chocolate, and gelatine and put them in individual cups.
7

We can increase the quantity of chocolate if you wish to by 50-80 gms.
8

Garnish with red chilli and choco chips.