Steps
- 1
Wash Channa dal n soke for 10 mints
- 2
Till peel looki n cuts in small pices n onion n tomatoes in cubes shape
- 3
Take oil in pot an add onion n stir well.Onion becomes pinkish add daal n looki n mix them
- 4
Add masala n tomatoes n stir well add 2 cup of water n cover n cook on medium flame for 15 to 20 mints
- 5
When daal z ready.Take a pan add oil in it let it becomes hot then add karry leaves n green chilli n pour on it daal...
- 6
Serve ur daal with chappati
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