Schezwan fried rice sizzler

Name: Schezwan fried rice sizzler
Total time: 1500 s
Yield: 4/5 servings
Cuisine: Indian
Ingredients: 2 cup Basmati rice; 1/2 cabbage; 2 onions; 1 carrot; 2 capsicum; 4 spring onions; 1 sachet schezwan chutney; 1 sachet schezwan powder; 2 tsp ginger garlic chilli paste; to taste salt; as needed oil; 1 tsp chilli ginger garlic; 1 onion; 1 tsp schezwan chutney; 1 tsp soya sauce; 1 tsp red chilli paste; 1 tsp tomato ketchup; 1 tsp vinegar; 1 cup water; to taste salt

Rajvi Karia @cook_19214262

I live in foodies heaven SURAT

#ricecontest

Rajvi Karia @cook_19214262

I live in foodies heaven SURAT

Saved

Ingredients

25 mins

4/5 servings

schezwan rice
2 cupBasmati rice
1/2cabbage
2onions
1carrot
2capsicum
4spring onions
1 sachetschezwan chutney
1 sachetschezwan powder
2 tspginger garlic chilli paste
to tastesalt
sauce for sizzler
as neededoil
1 tspchilli ginger garlic
1onion
1 tspschezwan chutney
1 tspsoya sauce
1 tspred chilli paste
1 tsptomato ketchup
1 tspvinegar
1 cupwater
to tastesalt

Saved

Steps

25 mins

1

In a pan take oil and add ginger garlic paste
2

Now add onion and capsicum and saute for while on medium flame
3

Then add carrots and spring onions
4

Now add schezwan chutney and schezwan powder and salt
5

Nw lastly add cooked rice and mix it properly
6

For sizzler sauce In a pan take oil ginger garlic paste and add onions and tomato ketchup soy sauce and red chilli sauce
7

Add schezwan chutney, vinegar and water and let it boil for smtime and ur yummy sauce is ready
8

In a heated sizzler plate put cabbage leaves and then add rice and pour in sauce to sizzle and ur sizzler is ready