Eggplant Omelette

Name: Eggplant Omelette
Cuisine: Indian
Ingredients: 1 Eggplant; 2 pinch turmeric powder; 1/5 tsp salt; 1 onion chopped; 1 green chilli chopped; 1 tomato evenly chopped; 1 tsp green coriander leaves chopped; to taste salt; 2 pinch red chilli powder; 1 tsp rice flour; 2 Eggs; 2 pinch chat masala; 1 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

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Kuldeep Kaur @cook_9515801

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Ingredients

1Eggplant
2 pinchturmeric powder
1/5 tspsalt
1onion chopped
1green chilli chopped
1tomato evenly chopped
1 tspgreen coriander leaves chopped
to taste salt
2 pinchred chilli powder
1 tsprice flour
2Eggs
2 pinchchat masala
1 tspoil

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Steps

1

Take a eggplant cut in roundels and scoop seeds then wash and dry then apply salt and turmeric powder rub and keep a side.
2

Take a bowl then put eggs,salt,red chilli,onion, green chilli,coriander mix then add rice flour mix and whisk.
3

Take a nonstick pan put oil the add egg plant pcs pour eggs batter cover with lid and cook in low heat for 2 minutes.
4

After 2 minutes flip on another side for 2 minutes with cover.
5

Then fry in both sides with covered.
6

Then serve with rice,roti or parantha.