Sprouted Black Chickpea Chaat

Name: Sprouted Black Chickpea Chaat
Total time: 600 s
Yield: 2 servings
Ingredients: 1 cup black chickpeas (about 200 grams); 1 onion; 1 green chili; 1/2 inch piece ginger, grated; as needed Cilantro,; 1/4 cup peanuts (about 35 grams); Black salt, to taste; Salt, to taste; 1/2 teaspoon chaat masala; 1 teaspoon lemon juice

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

Sprouted Black Chickpea Chaat

Minakshi maheshwari @cook_17178703

Saved

Ingredients

5-10 minutes

2 servings

1 cupblack chickpeas (about 200 grams)
1onion
1green chili
1/2 inchpiece ginger, grated
as neededCilantro,
1/4 cuppeanuts (about 35 grams)
Black salt, to taste
Salt, to taste
1/2 teaspoonchaat masala
1 teaspoonlemon juice

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Steps

5-10 minutes

1

First, soak the black chickpeas in water for 8 hours. Drain the water, then tie the chickpeas tightly in a cloth and place them in a warm, closed container for at least 10-12 hours. If they have sprouted, they're ready; if not, leave them for another 4-5 hours until well sprouted.
2

Roast the peanuts until golden and fragrant.
3

Finely chop the onion and green chili, and place them in a bowl. Add the sprouted chickpeas, roasted peanuts, salt, chaat masala, lemon juice, and grated ginger. Mix everything well. Top with chopped cilantro. If you like, you can also add sev on top before serving.
4

Your sprouted black chickpea chaat is ready to serve.